Matcha Pancakes:

PREP TIME: 30 MIN. 

TOTAL TIME: 30 MIN

SERVINGS: 12 FLUFFY PANCAKES

Ingredients:

- 1 cup all-purpose flour

- 1 tbsp culinary grade matcha

- 1 tbsp sugar

- 1 tbsp baking powder

- 1 cup milk

- 1 egg

- 2 tbsp melted butter

- Maple syrup and berries for topping

Instructions:

1. In a bowl, whisk together flour, matcha, sugar, and baking powder.

2. In another bowl, mix milk, egg, and melted butter.

3. Combine wet and dry ingredients, stirring until just combined.

4. Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.

5. Cook until bubbles form on the surface, then flip and cook until golden brown.

6. Serve with maple syrup and fresh berries for a breakfast that’s as delicious as it is Instagram-worthy.